A "Fume Blanc" style, sophisticated and food friendly.
Our style is based on the sauvignon blanc styles made in the French region of Graves, near Bordeaux, and in the region of Styria, in the south west of Austria ... 20% barrel fermented, 12 months on yeast lees ...
Flavours of white peach, freshly cut pear, grapefruit and lemongrass, ... soft generous and refined ...
Jeremy Pringle, Wine Will Eat Itself Blogspot: "Cracking wine this. Made with intelligence and precision. Put all your biases against sauvignon blanc aside and enjoy it"
It can be a difficult varietal name to pronounce correctly, we say vee-on-e-ay, and without a french accent it probably doesn't sound too sophisticated, but this wine is certainly something special and definitely worth a try.
An opulent wine ... wild yeast ferment ... extended maturation on yeast lees in barrels ... fresh apricot, ginger, musk, white peach and pear ... Try something different ...
If you like thai or vietnamese dishes, indian curries, and rich flavoured dishes, and need a wine that matches, then this is the wine for you!
James Halliday, Wine Companion Tasting Notes October 2010: "Fuller mouthfeel which should be a first requirement for viognier ... also dried peach and apricot flavours, all achieved without any oily phenolic characters. Rated: 90. Drink 2012
We have given the title of Elevation to our cabernet wine as we strongly believe that this wine is at the pinnacle of what we are striving to do with the growing of our grapes and the making of our wines ...
This wine has just been released ... with reviews pending
A rich and intense wine with blackberries and blueberries ... dark chocolate ... hints of black pepper and sweet spices ... soft velvety tannins ... refined yet powerful
No official reviews as yet for this, but we're waiting !!
